Recipe of Hake with asparagus in sauce.
To surprise my wife with a special lunch, I'll tell you how to prepare a hake with asparagus in sauce.
You can accompany it with white rice.
Servings
2
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Hake with asparagus in sauce.
Instructions
- Cook the asparagus a little
- In a separate pan, brown the garlic with plenty of parsley
- Add the onion and sauté everything together. Then add the asparagus, and fry
- Add the white wine and wait for it to consume a little. Then add the broth, and wait for it to reduce a little.
- Add the rest of the spices to the chopped hake (garlic powder, onion powder, salt and pepper) and add it to the pan.
- Cover the pan and wait for it to be done. The time will depend on how big the pieces of hake are and how fat they are.
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