Recipe of Japanese-style rice noodles.

Name: Recipe of Japanese-style rice noodles.
Cook time: 30 min
Total time: 30 min
Ingredients: Rice noodles; Peeled prawns; 1/2 onion; 1/2 zucchini; 1/2 tsp ginger powder; 1 tablespoon soy sauce; 1 tsp peanut butter; Handful of sesame seeds.

Japan

A light, effective and divine lunch for me, I arrived to explain how to prepare Japanese-style rice noodles.

If you like to add pieces of white cheese, you can accompany it with some roasted arepitas.

Servings 1

Preparation min

Cooking 30 min

Calories kcal

How to Make Japanese-style rice noodles.

Instructions

Step 1

Boil water for the noodles (they are not cooked, they are only allowed to hydrate for the minutes specified on the bag).

Step 2

Cut the onion into thin strips just like the zucchini and put them with a little bit of EVOO in a pan over medium heat.

Step 3

When the vegetables start to brown, add the peeled prawns (I used frozen) and turn up the heat.

Step 4

If the water is already boiling, turn off the heat and add the noodles to hydrate.

Step 5

Add sesame seeds to the pan with the vegetables and prawns and lower the heat.

Step 6

Meanwhile, we prepare the soy sauce, a little bit of EVOO and the peanut butter (on a personal level I add a splash of lemon but it's to taste), stir well until it is integrated and set aside.