Recipe of Canary Islands peas.
A rich and delicious lunch is nothing like stewed vegetables, here I came to teach you how to prepare great Canarian peas.
You can accompany it with white rice and cheese squares wrapped in pink sauce.
Servings4
Preparationmin
Cooking60 min
Calorieskcal
How to Make Canary Islands peas.
Instructions
- Fry the potatoes cut into cubes, whatever size we like and leave them golden but not stewed, they end up with the stew.
- Cook 4 or 5 eggs, and set aside for decoration.
- In a cauldron or large wok-type pan, chop and fry with a little oil, onions, pepper and garlic. We added a little salt to dehydrate. More or less 5 min.
- We add the bacon and the sausage, and stir, we take advantage of adding a little oil so that it mixes with the oil of the bacon and the chorizo, a rich toy. 5 min.
- We added a splash of white wine and 3 or 4 minutes more.
- We add the peas, which with the rest of the ingredients, can already be called peas, the sausages (which I forgot, but my wife missed them) a little bay leaf and a little more broth tablet, and stir with the rest of the ingredients.
- Stir 5 minutes or 7 minutes depending on how the peas are and pour water, up to two fingers on top. Dye, herbs, even more broth pills, and a little oil.
- Let it cook until the broth is low and it is almost sauce, 20 minutes. More or less, you add the potatoes and stir and add a little tomato sauce, to thicken it, not much, and you wait for everything to thicken.
- You look out and look at the neighbor's dog for a while for 5 minutes until he gets angry or judges you with his eyes
- And you already present it with the hard-boiled egg, it seems a lie, but they are dead, watch out for the measurements, you have to know and try it with salt and flavor, GOOD LUCK
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