Recipe of Fried rice (Asian technique) with duck and squid

Name: Recipe of Fried rice (Asian technique) with duck and squid
Cook time: 30 min
Total time: 30 min
Ingredients: 300 gr. jasmine rice; 175 gr. duck breast (fattened duck breast); 1 Medium Squid; 1 Medium Egg; 1 Fresh Spring Onion; 1 Garlic Tooth; 1 Chili or Cayenne (optional); Green Lime Skin; Chives (Ciboulette); Soy Sauce; AOVE; Salt and Pepper.

I share this delicious recipe for your lunches, then I will explain how to prepare fried duck and squid rice.

Servings 2

Preparation min

Cooking 30 min

Calories kcal

How to Make Fried rice (Asian technique) with duck and squid

Instructions

Step 1

Rinse the rice and cook covered with water for 10 minutes; 5 on high heat and 5 on low heat. Once cooking is finished, let it rest uncovered for an hour.

Step 2

Chop the Vegetable (Garlic, Green Onion, Chile)

Step 3

Clean the Duck Magret very well with a knife on the side of the skin, without reaching the meat, it only removes a little fat (half approximately)

Step 4

In a very hot frying pan, brown the Magret peppered on the skin for two minutes, remove and store the fat that has been released and turn it to cook another 2 minutes on the other side; set aside.

Step 5

Clean and chop the Squid very well into thin strips and sauté it lightly in the fat of the duck that was left in the pan, remove and reserve

Step 6

Fry the vegetables starting with the garlic; if necessary, add a little oil.

Step 7

Now shred the Rice by hand and add it to the Vegetables; fry the whole thing over high heat, stirring gently.

Step 8

Season with a splash of soy sauce and season with salt and pepper.

Step 9

Plate up right away; grate some lemon peel on top and fillet the Duck Magret very finely and place it on top; with the heat of the Rice itself, it will be finished.