Recipe of Cantonese-style chicken with vegetables.

Name: Recipe of Cantonese-style chicken with vegetables.
Cook time: 40 min
Total time: 40 min
Ingredients: 6 chicken thighs without skin or bone (in 2-3 cm pieces); 2 tablespoons cornstarch; 1 tablespoon full of five Chinese spices powder; 4 tablespoons sunflower oil; 150 g scallions in quarters; 100 g red pepper in pieces; 100 g green bell pepper in pieces; 50 g liquid caramel; 50 g rice vinegar; 50 g soy sauce; 25 g oyster sauce; 30 g fish sauce; 1 tsp ginger powder.

To impress my mom with a special lunch, I came to teach you how to prepare an exquisite Cantonese-style chicken with vegetables.

You can accompany it with seasoned rice and some slices.

Servings 4

Preparation min

Cooking 40 min

Calories kcal

How to Make Cantonese-style chicken with vegetables.

Instructions

Step 1

In a bowl, mix the chicken with the cornstarch and the Chinese spices. Mix well with the spatula and set aside.

Step 2

Saute the chicken in a couple of tablespoons of sunflower oil and set aside.

Step 3

Put the onion and peppers in the glass and chop 4 sec/speed 4. Pour into the Varoma bowl and place the sautéed chicken on top. Cover the Varoma and set aside. (I sautéed the vegetables in the same pan as the chicken, once they were chopped in the Thermomix)

Step 4

Put liquid caramel, rice vinegar, soy sauce, oyster sauce, fish sauce and ginger powder in the glass. Place the Varoma in its position and program 10 min/Varoma/vel 2.