Recipe of Rice with tomato

Name: Recipe of Rice with tomato
Cook time: 20 min
Total time: 20 min
Ingredients: 1/2 cup rice; 1 cup and a half of water; 1/2 onion; Fried tomato; 1 egg; 1/2 carrot; Sal; Frying oil.

It encourages me to eat a delicious and simple dish, to get out of the routine, here I am to teach you how to prepare Rice with Tomato.

If you want, accompany it with grated cheese and squares of chicken mortadella.

Servings 1

Preparation min

Cooking 20 min

Calories kcal

How to Make Rice with tomato

Instructions

Step 1

The water is brought to a boil with a little salt, the onion and the half carrot cut into small pieces. When it starts to boil, add the rice and put it on a medium high heat. We left it for about 15 minutes. Then we tried it for salt rectification and left it for about 5 more minutes. Meanwhile, we put an unpeeled garlic in a pan with oil to fry an unpeeled garlic that we have crushed it a little and when it starts to turn golden we add the egg and fry it. We take it out to the plate by draining it well.

Step 2

Take out the rice, strain it with a sieve, removing the onion. We use a glass as a mold to make the rice tower on the plate and pour some fried tomato. It is served with a good slice of village bread. A word of advice, never boil rice with garlic because it will give it a horrible taste when used for white rice or tomato.