Recipe of American-style rice.
For a lunch with a special guest a tasty dish, I'm going to teach you how to prepare delicious American-style rice.
You can add several slices of mozzarella cheese, tartar sauce and pink sauce.
Delight yourself and surprise your guests with this delicious combination of flavors.
Servings
4
Preparation
min
Cooking
45 min
Calories
kcal
How to Make American-style rice.
Instructions
- Cut the meat fillets into small pieces and throw them into the grinder. Chop until a fine texture is left.
- Heat olive oil in a pan and add the minced meat. Cook over medium heat until it takes on a little color. Add the soy sauce and stir. Cook for a couple more minutes and remove from the heat. Book.
- Peel the garlic cloves and onion. Chop both ingredients finely. Peel the paprika and cut it finely. Heat some more oil in the same pan where the meat was cooked, add the garlic, onion and paprika. Add some salt. Cook over medium heat, stirring regularly.
- When the onion and pepper are tender, add the pepper, nutmeg and rice. Mix with the help of a spatula. Add the vegetable stock. Bring to a boil. Cook at a moderate boil until the rice absorbs all the liquid. Check the cooking point if you need to add more broth. This should take about 20 minutes.
- Place parchment paper on the bottom of a mold. Put several tablespoons of rice on the bottom of the mold by gently crushing it with the help of the back of a spoon. Fill 3/4 of the mold's capacity. Complete with the minced meat.
- Cover with slices of cheese and place in the preheated oven at 200 degrees until the cheese melts slightly. Serve warm. To enjoy!!
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