Recipe of Salmon in papillote.

How to Make Salmon in papillote.

Instructions

Step 1
• Wash and cut the vegetables that we are going to use into pieces.
Step 2
• On a piece of aluminum foil, put the chopped peppers and onions, add salt and a splash of olive oil.
Step 3
• We put the salmon in the litter before we have added salt. And another splash of olive oil.
Step 4
• We close the paper by folding it on 3 sides, so that all its juices can be made and preserved.
Step 5
• We put the Vitro at 7 or 8 and the papillote inside.
Step 6
• We keep about 6 minutes
Step 7
• When the aluminum starts to inflate, it's a sign that it's done.

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