Recipe of Salmon with vegetables and spearmint in papilote

How to Make Salmon with vegetables and spearmint in papilote

Instructions

Step 1
• Cut the salmon into the desired portions, season with salt and pepper and place on a large piece of silver paper.
Step 2
• Put some chopped leek and sliced or sliced carrots on top of the salmon.
Step 3
• Add some mint leaves, a little thyme and a splash of oil.
Step 4
• Make a package by sealing the silver foil tightly.
Step 5
• Bake at 190°C for 10 to 15 minutes.

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