Recipe of Salmon and cheese puff pastry

How to Make Salmon and cheese puff pastry

Instructions

Step 1
• The first thing we need to do is preheat the oven to the maximum temperature while we prepare.
Step 2
• The puff pastry must be defrosted the day before or have been taken out of the fridge and left at room temperature for about 10 minutes before preparation.
Step 3
• Roll out the puff pastry and pierce it lightly with a fork. After that, cut the salmon into small, thin pieces and put it on the dough. Add the small sliced onion on top as well.
Step 4
• Add pieces of blue cheese to taste and sprinkle with the grated cheese. Add the spices to taste as well.
Step 5
• Beat the egg and place it on the edges of the puff pastry so that it covers properly. After that, we will fold the puff pastry and seal it.
Step 6
• Once closed, add the leftover beaten egg on top to make it golden and crispy.
Step 7
• Lower the oven temperature to 170-180 degrees and put the puff pastry so that it can be done on both sides. After about 30 minutes, we check it and set the heat in the oven so that the bottom part is done for 10 minutes. After this time, we check and set the oven with the heat for the top 5 minutes.
Step 8
• Take out our puff pastry and let it rest for 5 minutes and ready to serve!

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