Recipe of Stuffed eggs with salmon

How to Make Stuffed eggs with salmon

Instructions

Step 1
• Cook the eggs and let them cool.
Step 2
• Chop some lettuce leaves finely and distribute them on a plate like a rug.
Step 3
• Remove the shell from the eggs, wash them and cut them into halves by placing the yolks separately in a bowl (where we will make the mixture for the filling) and the whites in half on the plate where we put the lettuce rug.
Step 4
• Using a fork, mash the yolks and add the shredded salmon and a little salt (to taste).
Step 5
• I have replaced the traditional recipe with tuna with this other fish and it can be done in the same way with melva, mackerel, etc.
Step 6
• Add some finely chopped scallions and continue to mix everything.
Step 7
• It can also be replaced by normal onion, very finely chopped.
Step 8
• Add some mayonnaise and a little ketchup.
Step 9
• The proportion of each sauce is personal to each one. You can even eliminate ketchup leaving only the mayonnaise.
Step 10
• I like a higher proportion of mayonnaise than ketchup since I will use this second sauce again later to decorate.
Step 11
• Mix everything and with the help of a fork or spoon, fill in the egg whites.
Step 12
• To decorate, draw a line of ketchup on each egg and add a little hat with half an olive.

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