Recipe of Eggs stuffed with tuna with tomato and mayonnaise

Name: Recipe of Eggs stuffed with tuna with tomato and mayonnaise
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 eggs; 2 cans of tuna in good quality olive oil (80 to 100 g cans); mayonnaise; 300 g fried tomato homemade or packaged

Today I will teach you how to prepare eggs stuffed with tuna with tomato and mayonnaise, it's an easy recipe ideal for breakfast.

I invite you to make this delicious recipe.

Servings6

Preparation5 min

Cooking15 min

Calorieskcal

How to Make Eggs stuffed with tuna with tomato and mayonnaise

Instructions

Step 1

Put the eggs to cook in a saucepan with water and salt, when they break the boil, leave for 13-15 minutes for the yolks to be cooked, put in a drainer and pass through cold water to cut the cooking, set aside until they cool down.

Step 2

Peel and cut in half on the longest part, remove the yolks and reserve the cooked whites in a bowl.

Step 3

Add the drained and shredded tuna to the yolks (reserve 4 of them) with 4 tablespoons of mayonnaise, mix well until a paste is made, add salt and add a spoonful of fried tomato. (The mix can be done with the Túrmix kitchen processor or with the Thermomix)

Step 4

In a bowl, cover the bottom with fried tomato, fill the cooked whites with the tuna paste, yolks, mayonnaise and tomato and color the stuffed halves upside down, complete the dish.

Step 5