Recipe of Baked salmon with vegetables

How to Make Baked salmon with vegetables

Instructions

Step 1
• Put a splash of oil in a baking dish and cover it with all the vegetables (potatoes, carrots, zucchini and sweet potatoes) cut with the potato peeler or with a mandolin and the very fine mushrooms. Put the salmon with the spices on top.
Step 2
• To keep the fish from drying out, cover it with some strips of vegetables and bake in a preheated oven at 180° for 12-15 minutes depending on the thickness of the salmon (no longer if you want the salmon to be juicy). And that's it.

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