Recipe of Salmon Maki

How to Make Salmon Maki

Instructions

Step 1
• Rinse the rice until the water is transparent. Cook the rice, only with the water. Cook for about 14 minutes.
Step 2
• Once it is ready, we put it in a bowl to cool. Prepare the juice with the vinegar, salt and sugar. Stir well until it is dissolved. Add it to the rice and stir well. For 3 minutes we stir with a wooden shovel.
Step 3
• Let the rice rest for at least 30 minutes. Until it cools completely.
Step 4
• We put the seaweed on a special mat for Sushi at the base. And we put the rice as is in the photo. Crush a little and put the salmon in strips. We curl well forward. And we cut with a wet knife beforehand.

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