Recipe of Homemade Norwegian salmon burgers

Name: Recipe of Homemade Norwegian salmon burgers
Cook time: 30 min
Total time: 30 min
Ingredients: Burgers; 500 g Norwegian salmon; 1/2 onion; Flour; 1 egg; Dill; Sal; Pimienta; salsa; 1 Greek yogurt; Sunflower oil; 1/2 lemon; 1/2 tsp mustard; Sal; Pimienta; Parsley (or mint).

To entice the little ones in the house with a healthy and divine snack, I come to teach them how to prepare homemade Norwegian salmon burgers.

If you want, you can add grated carrots and some tomato wheels.

Servings4

Preparationmin

Cooking30 min

Calorieskcal

How to Make Homemade Norwegian salmon burgers

Instructions

Step 1

Remove the skin from the salmon.

Step 2

We chop and check well that they do not have any thorns.

Step 3

Using a grinder, we grind the pieces of salmon (like minced meat).

Step 4

It will be necessary to check and move the pieces of salmon a little from time to time so that they are all minced.

Step 5

Don't chop too much because salmon is a very fatty fish and in excess everything will be a pâté and not minced salmon meat.

Step 6

Pour the shredded salmon meat into a bowl and add very finely chopped 1/2 onion, the beaten egg, a little flour (to add consistency to the dough), a little dill and season.

Step 7

We shape the resulting dough into hamburgers and, with the help of sandwich wrapping film, we wrap each of the hamburgers so that they do not stick and prepare them to be frozen. This way they won't fall apart when it comes to cooking them.

Step 8

Cook the hamburgers on the grill or on a grill.

Step 9

For the sauce, empty the Greek yogurt in a bowl.

Step 10

Insert the mixer to the bottom and beat the yogurt at maximum speed for a few seconds without moving it from the bottom.

Step 11

Add a drizzle of sunflower oil while you continue to whisk. Like mayonnaise, the mixture will gradually emulsify until it reaches the desired creaminess.