Recipe of Potato stew with chicken.
A special lunch for my godmother, I'll explain how to prepare a delicious and divine potato stew with chicken.
You can accompany it with white rice and sliced cheese.
Servings
4
Preparation
min
Cooking
45 min
Calories
kcal
How to Make Potato stew with chicken.
Instructions
- All the vegetables are cut and shredded and placed in the express pot with a generous splash of olive oil.
- The peeled and crushed tomato is then added.
- Then the wine is added, the sirloins are cut into small pieces and done a little in a pan to add them to the pot.
- Then we add salt, oregano, rosemary and bay leaves, pour in water until we see that it covers everything and we set speed 2 to 9 and when the pressure rises we go down to speed 6, about 15, 18 minutes.
- *If they are too cheery, add a teaspoon of cornstarch flour.
- *If you do them from one day to the next, they are richer.
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