Recipe of Baked salmon, rice, salad and eggplant
An effective and delicious lunch with the family, I arrived to tell you how to prepare an important baked salmon, rice, salad and eggplant.
You can't miss a slushied lemonade.
Servings
Preparation
min
Cooking
min
Calories
kcal
How to Make Baked salmon, rice, salad and eggplant
Instructions
- Season the salmon with mustard and honey and a little salt, let it rest for a few minutes or a day before.
- Make the rice as usual
- For the salad, chop lettuce, tomato, onion and avocado, add lemon and a little salt and olive oil. Mix very well.
- For those who are bored, mix wheat flour with an egg, half a tablespoon of salt and half of sugar, stir. Make banana balls filled with cheese and sandwich and pass through the prepared dough and fry.
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