Recipe of Baked salmon, rice, salad and eggplant

Recipe of Baked salmon, rice, salad and eggplant

An effective and delicious lunch with the family, I arrived to tell you how to prepare an important baked salmon, rice, salad and eggplant.

You can't miss a slushied lemonade.

Servings
Preparation min
Cooking min
Calories kcal

How to Make Baked salmon, rice, salad and eggplant

Instructions

    Step 1
  • Season the salmon with mustard and honey and a little salt, let it rest for a few minutes or a day before.
  • Step 2
  • Make the rice as usual
  • Step 3
  • For the salad, chop lettuce, tomato, onion and avocado, add lemon and a little salt and olive oil. Mix very well.
  • Step 4
  • For those who are bored, mix wheat flour with an egg, half a tablespoon of salt and half of sugar, stir. Make banana balls filled with cheese and sandwich and pass through the prepared dough and fry.

Ingredients

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