Recipe of Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce

Name: Recipe of Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce
Cook time: 30 min
Total time: 30 min
Ingredients: 2 salmon loins; Sal Maldom; Smoker; Microwave vegetable bag; An octopus foot; 2-3 cloves garlic; Romescu sauce; Olive oil.

A special day and an important recipe, I'll show you how to prepare smoked salmon at home and grilled & sautéed vegetables with garlic octopus and romescu sauce.

Optional: baked bananas or yuca in sauces to accompany

Servings 2

Preparation min

Cooking 30 min

Calories kcal

How to Make Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce

Instructions

Step 1

We will start by cutting the octopus into slices and browning it in the pan with very little oil and a pinch of salt. Then cook the sliced garlic over low heat and brown it at the last minute. Reserve.

Step 2

Cook the vegetables for 5 minutes in the microwave and then sauté them with a little oil and the rest of the ingredients. Test and adjust for salt if necessary.

Step 3

We are going to smoke the salmon raw and after ironing it too. The longer the better the result. I had him smoking for 15-20 minutes. Finish with Maldom salt. The point of the salmon is best underdone.

Step 4