Recipe of Sauteed vegetables with marinated salmon sashimi.

Name: Recipe of Sauteed vegetables with marinated salmon sashimi.
Cook time: 40 min
Total time: 40 min
Ingredients: 1 handful of dried plums; Fresh ginger; Olive oil and salt; 1 Broccoli; 2 Carrots; 1 Spring Onion; 1 Salmon steak; Soy sauce.

I want to enjoy a delicious lunch with the family, I came to teach you how to prepare a tasty vegetable sauté with marinated salmon sashimi.

You can eat it with white rice and French fries.

Servings2

Preparationmin

Cooking40 min

Calorieskcal

How to Make Sauteed vegetables with marinated salmon sashimi.

Instructions

Step 1

We make a dressing by chopping a bunch of ginger and dried plums, and covering it all with olive oil. We are going to use this dressing later in a lot of recipes.

Step 2

Cut some thin salmon fillets like sashimi and marinate them with a little soy sauce, a little of the ginger dressing and the green part of the scallion.

Step 3