Recipe of Egg Fried Rice
ChinaThis simple Egg Fried Rice recipe will take you on a culinary journey through a classic Chinese home-cooked dish. It features eggs as the main ingredient, mixed with rice, vegetables, and seasonings to satisfy your taste buds in a delightful way.
Servings
4
Preparation
15 min
Cooking
min
Calories
kcal
How to Make Egg Fried Rice
Instructions
- In a large pan, heat 2 tablespoons of vegetable oil and sauté the garlic and onion until fragrant.
- Add the beaten eggs and quickly stir-fry until they begin to set.
- Add the green peas and diced carrot, continue stir-frying for a few minutes until the vegetables soften.
- Add the cold cooked white rice, break it apart with a spatula, and mix it well with the vegetables.
- Pour in the soy sauce and continue stir-frying, ensuring all ingredients are evenly mixed and the rice turns golden.
- Finally, add salt and black pepper, adjusting the seasoning to taste.
- When serving, you can garnish with green onions and cilantro leaves. Enjoy your Egg Fried Rice!
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