Recipe of Kuaytiaw

How to Make Kuaytiaw

Instructions

Step 1
• Cook the flat rice noodles according to package instructions. Drain and set aside.
Step 2
• In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Set aside.
Step 3
• Heat the vegetable oil in a wok or large skillet over medium-high heat.
Step 4
• Add the minced garlic and sliced onion. Stir-fry for about 1-2 minutes until fragrant.
Step 5
• Add your choice of protein (chicken, shrimp, or tofu) and cook until it's no longer pink or until the tofu is lightly browned.
Step 6
• Push the protein to one side of the wok and add the broccoli florets and bok choy to the other side. Stir-fry the vegetables for 2-3 minutes until they start to become tender.
Step 7
• Combine the cooked noodles with the stir-fried ingredients in the wok.
Step 8
• Pour the sauce mixture over the noodles and toss everything together until well-coated. If you like it spicy, add some crushed red pepper flakes.
Step 9
• Continue stir-frying for an additional 2-3 minutes until everything is heated through and well combined.
Step 10
• Serve your Kuaytiaw hot, garnished with fresh cilantro leaves and lime wedges on the side for an extra burst of flavor. Enjoy!

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