Recipe of Shanghai Noodles
ChinaThis Shanghai Noodles recipe will take you on a culinary journey through the authentic flavors of Shanghai. Shanghai Noodles is a delicious Chinese noodle dish that combines specially made sauce with noodles and includes savory minced pork and vegetables, making it a classic choice for a home-cooked meal.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Shanghai Noodles
Instructions
- Heat 2 tablespoons of cooking oil in a pan, add minced garlic, and cook until fragrant.
- Add the lean ground pork and stir-fry until it changes color.
- Stir in doubanjiang, sweet bean sauce, light soy sauce, and sugar, continue to stir-fry until well combined.
- Cook the Shanghai noodles according to the package instructions, then drain.
- Pour the sauce over the cooked noodles and mix well.
- Slice the vegetables thinly and arrange them on top of the noodles.
- Finally, optionally sprinkle with chopped green onions and cilantro leaves. Enjoy your Shanghai Noodles!
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