Recipe of Bánh Cuốn
Bánh Cuốn, a Vietnamese delicacy, is a delicately steamed rice noodle roll filled with seasoned ground pork, wood ear mushrooms, and aromatic herbs. Served with a side of nuoc mam dipping sauce, these rolls offer a delightful combination of textures and flavors, making them a popular dish in Vietnamese cuisine.
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Bánh Cuốn
Instructions
- Prepare the Rice Batter: In a bowl, mix rice flour, water, and salt to form a thin batter. Let it rest for 30 minutes.
- Cook Filling: Cook ground pork with seasoning until fully cooked. Add soaked and chopped wood ear mushrooms, fried shallots, cilantro, and bean sprouts. Mix well.
- Steam Rice Sheets: On a steamer tray, ladle a thin layer of the rice batter and steam for about 2 minutes, or until it sets into a thin, translucent sheet.
- Assemble Bánh Cuốn: Lay a sheet of rice paper flat, place a spoonful of the filling in the center, and roll it up tightly.
- Serve: Arrange the Bánh Cuốn on a plate, garnish with extra herbs, and serve with nuoc mam sauce on the side.
- Enjoy the delicate flavors of homemade Bánh Cuốn!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Here are some recommended cooking recipes ☺
China
Recipe of Shanghai Noodles
Pasta - Noodles
Recipe of Kuaytiaw
Pasta - Noodles
Recipe of Pad Thai
Rice
Recipe of Cari Mee
Soups
Japan
Recipe of Udon
Soups
Korea
Recipe of Jjajangmyeon
Pasta - Noodles
Recipe of Cendol
Desserts
Philippines
Recipe of Pancit Batil Patong
Pasta - Noodles
Recipe of Fideuá
Pasta - Noodles
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
