Recipe of Udon

How to Make Udon

Instructions

Step 1
• Cook Udon noodles according to package instructions, then drain and set aside.
Step 2
• In a separate pot, combine dashi stock, soy sauce, mirin, and sake. Bring to a gentle simmer.
Step 3
• Add sliced green onions and let them soften in the broth.
Step 4
• Divide the cooked Udon noodles into two bowls.
Step 5
• Pour the hot broth over the noodles.
Step 6
• Garnish with nori seaweed sheets, boiled eggs, and kamaboko if desired.
Step 7
• Serve hot and enjoy your homemade Udon!

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