Recipe of Pancit Batil Patong

Name: Recipe of Pancit Batil Patong
Prep time: 45 min
Total time: 45 min
Ingredients: 250 grams fresh miki noodles; 250 grams ground pork; 1 small onion, chopped; 4 cloves garlic, minced; 1/2 cup soy sauce; 2 tablespoons vinegar; 1 teaspoon fish sauce (patis); 1/2 teaspoon ground black pepper; 1/4 cup green onions, chopped; 1/4 cup spring onions, chopped; 1/4 cup fried garlic; 4 poached eggs; Cooking oil for sautéing; Calamansi or lemon wedges for serving; Salt to taste

Philippines

Pancit Batil Patong is a well-loved noodle dish hailing from Tuguegarao City in the Philippines. It features a delicious mix of fresh miki noodles, flavorful ground meat, vegetables, and a poached egg on top. This hearty and satisfying dish is a must-try for noodle enthusiasts and anyone looking to experience the flavors of Cagayan Valley.

Servings 4

Preparation 45 min

Cooking min

Calories kcal

How to Make Pancit Batil Patong

Instructions

Step 1

Cook the fresh miki noodles according to package instructions. Drain and set aside.

Step 2

In a large pan, heat some cooking oil over medium heat. Sauté the chopped onions and minced garlic until they become fragrant and translucent.

Step 3

Add the ground pork and cook until it turns brown and fully cooked. Break it apart into smaller pieces as it cooks.

Step 4

Pour in the soy sauce, vinegar, and fish sauce. Mix well and let it simmer for a few minutes until the pork absorbs the flavors.

Step 5

Season the pork mixture with ground black pepper. Adjust the seasoning with salt if necessary. Keep it warm.

Step 6

In a separate pan, poach four eggs. You can do this by bringing water to a simmer, adding a bit of vinegar, and carefully cracking the eggs into the simmering water. Cook until the egg whites are set but the yolks are still slightly runny. Remove them with a slotted spoon and set aside.