Recipe of Cendol

Cendol is a popular Malaysian dessert, especially enjoyed on hot days. This sweet and refreshing treat consists of green rice flour jelly noodles, served in fragrant coconut milk and palm sugar syrup. The combination of chewy cendol, creamy coconut milk, and rich gula melaka (palm sugar) creates a delightful contrast of textures and flavors. Try making this easy recipe at home to savor a taste of Malaysia.

Servings 4

Preparation 30 min

Cooking min

Calories kcal

How to Make Cendol

Instructions

Step 1

Blend the pandan leaves with water to extract the pandan juice. Strain the juice and set it aside.

Step 2

In a mixing bowl, combine the rice flour and pandan juice to form a smooth batter.

Step 3

Fill a large pot with water and bring it to a boil. Then, press the batter through a sieve or a cendol mold directly into the boiling water. The batter will form into green jelly noodles as it cooks. Once they float to the surface, they are done. Remove them with a slotted spoon and rinse with cold water. Set aside.

Step 4

In a separate saucepan, combine the coconut milk, gula melaka, and a pinch of salt. Heat over low heat, stirring until the sugar is fully dissolved. Allow it to cool.