Recipe of Miguelitos with Dulce de Leche
Miguelitos are a typical dessert of Spanish cuisine. This recipe is a more modern version, combining the traditional flavor of Miguelitos with Dulce de Leche. They are perfect for a special snack or to share with friends and family
.These little miguelitos with Dulce de Leche are a delicious option for a special snack or to share with friends and family. They are easy to prepare and combine the traditional flavor of Miguelitos with Dulce de Leche. Enjoy them!
Servings14
Preparation30 min
Cooking20 min
Calorieskcal
How to Make Miguelitos with Dulce de Leche
Instructions
- Preheat the oven to 180°C.
- Spread the puff pastry on a floured surface.
- Cut the dough into squares of approximately 10x10 cm.
- Paint the puff pastry squares with beaten egg and sprinkle with powdered sugar.
- Bake the squares for 15-20 minutes, or until golden and crisp.
- Let the puff pastry squares cool and then cut them in half horizontally.
- Place a spoonful of Dulce de Leche on the bottom half of each square of puff pastry and cover with the other half.
- Serve and enjoy.
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