Recipe of Carrot cake
Carrot cake is a delicious and healthy dessert that combines the natural sweetness of carrots with the soft and fluffy texture of cake. This recipe is easy to follow and uses common ingredients that can be found at any supermarket. Grated carrots and cinnamon add flavor and aroma to the cake, while cream cheese and powdered sugar create a delicious creamy topping. This cake is perfect for a special celebration or simply as a sweet indulgence to enjoy any time of day.
Servings
9
Preparation
20 min
Cooking
35 min
Calories
kcal
How to Make Carrot cake
Instructions
- Preheat the oven to 180 degrees Celsius. Grease and flour a 23 cm diameter baking pan.
- In a large bowl, mix the grated carrots and granulated sugar. Add the eggs and oil and mix well.
- In another bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the carrot mixture and mix until well combined. If desired, add the chopped nuts and mix.
- Pour the mixture into the baking pan and smooth the surface with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes before unmolding it and letting it cool completely on a wire rack.
- To make the frosting, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cake is completely cool, cover it with the cream cheese mixture and decorate as desired. Serve and enjoy.
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