Recipe of Pumpkin and carrot pudding
Pumpkin and carrot pudding is a delicious and healthy dessert that can be prepared with simple ingredients. This pudding is an excellent choice for those looking for a healthier alternative to traditional desserts, as it is made with nutrient-rich vegetables such as squash and carrots. In addition, it is easy to prepare and can be customized with different ingredients and spices to suit your tastes and preferences.
Servings
8
Preparation
15 min
Cooking
45 min
Calories
kcal
How to Make Pumpkin and carrot pudding
Instructions
- Preheat the oven to 180°C. Grease a baking dish and set aside.
- In a large bowl, mix together the pumpkin puree, carrot puree, eggs, sugar and oil until well combined.
- Add the flour, baking powder, cinnamon and salt to the mixture and beat until a smooth dough forms.
- Pour the mixture into the prepared mold and smooth the surface.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool before serving.
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