Recipe of Cream with lentils from yesterday spinach and pumpkin
A lunch rich in fiber, loaded with vitamin B, I will explain how to prepare a delicious cream with lentils from yesterday's spinach and pumpkin.
If you want, you can accompany it with cooked yuca wrapped in pink sauce.
Servings2
Preparationmin
Cooking20 min
Calorieskcal
How to Make Cream with lentils from yesterday spinach and pumpkin
Instructions
- Yesterday I cooked lentils and they were left for today. In my recipe book you can get this preparation, the only difference is that I didn't have potatoes but I made them with rice.
- I only cooked the pumpkin with salt when it is already warm. I put it in the jug together with a portion of lentils and some spinach leaves, I added garlic powder.
- Check if you are missing salt and that's it! Lentil cream.
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