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Recipe of Sopaipillas with pumpkin.

Recipe of Sopaipillas with pumpkin.

Chile

An exquisite and healthy snack on a friendly picnic day, I will explain to you how to prepare some great Sopaipillas with pumpkin.

You can add sauces to taste and pieces of goat cheese.

Servings15

Preparationmin

Cooking30 min

Calorieskcal

How to Make Sopaipillas with pumpkin.

Instructions

Step 1

In a bowl we place the flour, butter, yeast, salt, sugar and mix, now add the ground pumpkin and mix. If it is a little dry, we add the water until we form the soft dough and let it rest for 20 minutes.

Step 2

Now we knead and cut as we want. In a frying pan we add enough oil so that they float when fried. It's quick to go back and forth whenever they are golden and drain on a paper towel.

Step 3

And eat with whatever they want.

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Ingredients

2 cups flour
100 g yellow squash
1 tbsp dry yeast
2 tbsp butter
1/2 tsp salt
1/2 tsp sugar
1 cup warm water.