Recipe of Sopaipillas del Sur

Name: Recipe of Sopaipillas del Sur
Cook time: 60 min
Total time: 60 min
Ingredients: 5 cups flour; 350 ml of warm water; 1 tablespoon baking powder; 1 tablespoon sugar; 1 tablespoon salt; 3 tablespoons oil; approx. 1 litre oil (for frying).

Chile

In a delicious snack for a small family reunion, I will explain to you how to prepare delicious and succulent Southern Sopaipillas.

You can accompany it with chili, mustard and avocado sauce, the perfect trio for the palate.

Servings7

Preparationmin

Cooking60 min

Calorieskcal

How to Make Sopaipillas del Sur

Instructions

Step 1

In a bowl, mix all the ingredients until the dough comes off the bowl.

Step 2

Knead for 10 minutes (no need to leaven), since with the oil they will start to grow.

Step 3

Now, make a worm out of the dough and make balls.

Step 4

Roll out each ball with a diameter of approximately 1 cm and make a hole in the middle of the dough.

Step 5

Heat the oil over medium heat and add each stretched dough and wait until they are golden brown. It takes approximately 1 minute and there it will grow.

Step 6