Recipe of Cari Mee
Cari Mee is a delicious Malaysian dish consisting of egg noodles served in a fragrant and mildly spicy coconut curry broth. This recipe combines the richness of coconut milk with aromatic spices and tender chicken to create a comforting and flavorful meal.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Cari Mee
Instructions
- Cook the egg noodles according to package instructions, then rinse in cold water to prevent sticking. Set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic, grated ginger, turmeric powder, curry powder, and chili paste. Stir-fry for a couple of minutes until fragrant.
- Add the sliced chicken and cook until it turns white.
- Pour in the coconut milk and add the lemongrass stalks and kaffir lime leaves. Simmer for about 10 minutes, allowing the flavors to meld.
- Season the broth with salt and sugar to taste, adjusting the level of spiciness as desired.
- To serve, divide the cooked egg noodles among four bowls. Ladle the hot coconut curry broth over the noodles.
- Garnish each bowl with bean sprouts, fresh cilantro leaves, and a lime wedge. Enjoy your homemade Cari Mee!
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