Recipe of Koshari
Koshari is a hearty and satisfying Egyptian dish that combines lentils, rice, pasta, and a flavorful tomato sauce. This budget-friendly comfort food is a staple in Egypt and offers a harmonious blend of textures and flavors. Topped with crispy fried onions and served with a tangy garlic vinegar sauce, Koshari is a delicious and filling meal.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Koshari
Instructions
- Rinse the lentils and cook them in boiling water until they're tender but not mushy, about 15-20 minutes. Drain and set aside.
- In a separate pot, cook the rice according to package instructions. Fluff with a fork and set aside.
- In a pan, heat 1 tablespoon of vegetable oil and sauté the minced garlic until fragrant. Add the crushed tomatoes, cumin, coriander, salt, and pepper. Simmer for 10-15 minutes until you have a thick sauce.
- In another pan, heat the remaining tablespoon of oil and sauté the chopped onion until it's caramelized and brown.
- Cook the macaroni or vermicelli according to the package instructions until it's crispy and golden.
- To assemble, start with a layer of rice, followed by lentils, then macaroni. Top with the tomato sauce and fried onions.
- For the garlic vinegar sauce, mix white vinegar with minced garlic and a pinch of salt.
- Garnish your Koshari with fresh coriander leaves and serve with the garlic vinegar sauce on the side.
- Enjoy your homemade Koshari, a taste of Egypt's culinary heritage!
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