Recipe of Lentils with vegetables.

Name: Recipe of Lentils with vegetables.
Cook time: 30 min
Total time: 30 min
Ingredients: 1 jar of brown lentils; 1 clove garlic; 1/2 onion; 1/2 leek; 1 medium green pepper; 1 tomato that is ripe; 2 medium sized potatoes; 2 carrots; Olive oil; Paprika; Black Pepper; Turmeric; Salt.

Lunch with an important source of energy for my beautiful family. I arrived to tell you how to prepare delicious lentils with vegetables.

To give it a spectacular touch, you can add Parmeso cheese and let's taste.

Servings 4

Preparation min

Cooking 30 min

Calories kcal

How to Make Lentils with vegetables.

Instructions

Step 1

First we are going to start making a stir-fry with all the vegetables. In a pot, add a spoonful of olive oil and add the onion, the leek and the chopped garlic, the pepper and a carrot and then the tomato that we had previously peeled and shredded.

Step 2

Take the lentils out of the jar and put them in a colander. We wash them well with water.

Step 3

When we have the fried vegetables done, add a large glass of water and with the blender we grind well until there are no lumps.

Step 4

Add the peeled, washed and chopped potatoes and the skinless and washed carrot that we have left.

Step 5

Add another cup of water and add the teaspoon of paprika, the teaspoon of black pepper and a pinch of salt.

Step 6

Cook for about 20 minutes on medium/low heat.

Step 7

Add the lentils and cook for another 15 minutes. Put on a strong fire for the last few minutes, making sure that they don't stick to you. And they would be ready!