Recipe of Jollof Rice
Nigerian Jollof Rice is a popular and flavorful one-pot dish made with rice cooked in a rich tomato and pepper sauce, seasoned with a blend of spices. It's a staple at celebrations and family gatherings. The dish has a vibrant red color and a spicy, savory taste that's sure to satisfy your taste buds. This recipe is relatively easy to make and perfect for sharing with loved ones.
Servings
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Jollof Rice
Instructions
- Wash the rice thoroughly and set it aside to drain.
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
- Add the minced garlic and ginger, and sauté for another minute until fragrant.
- Stir in the tomato, red bell pepper, and green bell pepper paste. Cook, stirring occasionally, until the mixture thickens and the oil begins to separate from the sauce. This should take about 10-15 minutes.
- Add the paprika, cayenne pepper, thyme, curry powder, bay leaves, and salt. Cook for another 5 minutes to allow the spices to meld with the sauce.
- Pour in the washed rice and stir well to coat it with the tomato and pepper sauce.
- Add the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes or until the rice is cooked and the liquid has been absorbed. If using optional vegetables, add them at this stage and cook until tender.
- Check the seasoning and adjust salt and pepper to taste.
- If using optional fried or grilled chicken, arrange it on top of the cooked rice.
- Cover the pot again and let it simmer for an additional 5 minutes to heat the chicken through.
- Serve your delicious Nigerian Jollof Rice hot, garnished with fried plantains if desired. Enjoy!
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