Recipe of Mussels in sauce.
A special lunch for two, I came to explain to you how to prepare delicious mussels in sauce.
You can pair it with white rice, baked bananas with cheese and definitely a few glasses of red wine.
Servings2
Preparationmin
Cooking20 min
Calorieskcal
How to Make Mussels in sauce.
Instructions
- Clean the mussels and cook them with white wine and put a lid on
- When 10 minutes have elapsed, they are removed from the heat, they will have already opened, strain the broth and set aside
- Place the mussels on a plate and start preparing the sauce. Chop the onion very finely, when it is half poached, add the flour and paprika
- Add the broth that we have reserved and stir until there is a light sauce
- Remove from the heat and add to the mussels
- Completed!!
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