Recipe of Mussels in wine.

Name: Recipe of Mussels in wine.
Cook time: 15 min
Total time: 15 min
Ingredients: 1 kg fresh mussels; 1 nut of butter; 3-4 cloves garlic; Black Pepper grain in; Pinch salt; 100 ml white wine.

To have a delicious picnic lunch with my friends from work, I'll tell you how to prepare some delicious mussels in wine.

If you like, accompany it with garlic breads and white rice.

Servings4

Preparationmin

Cooking15 min

Calorieskcal

How to Make Mussels in wine.

Instructions

Step 1

First of all, we will clean the mussels thoroughly. We place them in a colander and rinse with cold tap water, removing gently by hand. If we find an open mussel, we tap it gently on the table and wait for it to close. If it doesn't, we'll dispose of it along with those that smell bad or have a broken shell. Once soaked, we take them out of the container and cut the beards with scissors.

Step 2

We clean the shell by scraping it with a wire scouring pad (commonly known as lullabies) until it is smooth. Once stripped of threads and organic remains, we pass them through the water twice more before cooking. Once cleaned, melt the butter in a large saucepan, crush the garlic and add it whole with the skin. Add the pepper and introduce the mussels. Pour the wine over high heat and after 1 -2 minutes we cover and lower it to low heat.

Step 3