Recipe of Pasta with mussels in white wine
This pasta recipe with mussels in white wine is a delicious and easy to prepare dish. The mussels are cooked in a pan with onion, garlic, peppers and white wine, obtaining a very tasty sauce that is
seasoned with the cooked pasta.The result is a complete dish full of flavor, ideal to share at a dinner or meeting with friends. In addition, thanks to the fact that it is prepared with simple and economical ingredients, it is an ideal option to prepare at any time. Go ahead and try it and surprise your loved ones with a delicious
dinner!
Servings
4
Preparation
30 min
Cooking
10 min
Calories
kcal
How to Make Pasta with mussels in white wine
Instructions
- Clean the mussels, removing the beard and the “beard” inside. Wash them thoroughly under the tap and drain them.
- In a large skillet, add a little olive oil and fry the chopped onion and garlic until translucent.
- Add the chopped peppers and sauté them for a few more minutes.
- Add the mussels to the pan and sauté them together with the other ingredients for a few more minutes.
- Add the white wine and fish stock to the pan and let the mussels cook for a few more minutes, until they open.
- In the meantime, cook the pasta according to the instructions on the package. Once cooked, drain it and add it to the pan with the mussels.
- Season the pasta with the mussels with salt and pepper to taste and mix well.
- Serve the pasta hot, sprinkled with fresh chopped parsley.
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