Recipe of Lap Mei Fan

Name: Recipe of Lap Mei Fan
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups glutinous rice; 4 Chinese sausages (Lap Cheong); 200g Chinese liver sausage (Yun Cheong); 200g Chinese preserved pork belly (Mun Cheong); 200g Chinese preserved duck leg (Ham Cheong); 4 dried shiitake mushrooms, soaked and sliced; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 1 1/2 cups chicken or vegetable broth; Chopped green onions for garnish

China

Lap Mei Fan is a classic Hong Kong dish that features a flavorful combination of assorted Chinese cured meats served over fragrant steamed sticky rice. This dish is a delightful blend of sweet and savory flavors, perfect for sharing with family and friends.

Servings4

Preparation45 min

Cookingmin

Calorieskcal

How to Make Lap Mei Fan

Instructions

Step 1

Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.

Step 2

Drain the soaked rice thoroughly and steam it in a rice cooker or a steamer for about 30 minutes, or until it's cooked and sticky.

Step 3

While the rice is steaming, prepare the Chinese sausages, liver sausage, preserved pork belly, and preserved duck leg by slicing them thinly.

Step 4

In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced mushrooms. Stir-fry for a few minutes until fragrant.

Step 5

Add the sliced Chinese sausages, liver sausage, preserved pork belly, and preserved duck leg to the wok. Stir-fry for about 5 minutes until they start to turn slightly crispy and brown.

Step 6

In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper. Pour this sauce over the meat mixture in the wok and stir-fry for another 2 minutes.

Step 7

Add the cooked sticky rice to the wok and stir-fry everything together for about 5 minutes, ensuring the rice is well coated with the flavorful meat and sauce mixture.