Countries recipes

Recipe of Red cabbage with rice, pineapple and almonds

Recipe of Red cabbage with rice, pineapple and almonds

For a day of welcoming my godmother to an exquisite sharing, I came to teach you how to prepare delicious Lombarda with rice, pineapple and almonds.

You can accompany it with garlic breads and a few glasses of white wine.

Servings 10

Preparation min

Cooking 90 min

Calories kcal

How to Make Red cabbage with rice, pineapple and almonds

Instructions

Step 1

Cook the red cabbage

Step 2

Cook the rice

Step 3

Fry the ginger over very low heat and then add the vinegar and soy (a splash)

Step 4

Add the red cabbage and then the rice. 3min. And book

Step 5

Brown the pineapple pieces over high heat for 2 min. Book

Step 6

Crush mint leaves and previously soaked almonds (ideal 1 or 2 hours). Thermomix turbo 3 seconds.

Step 7

Plate.

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Ingredients

Lombard
Rice
Pineapple
almonds
Ginger
Menta
Vinagre
soy
Salt.