Recipe of Stewed potatoes with rice and chanterelles

Name: Recipe of Stewed potatoes with rice and chanterelles
Cook time: 90 min
Total time: 90 min
Ingredients: 4 large potatoes; 2 leeks; 2 tomatoes; 1 onion; 250 g chanterelles; 300 cl vegetable broth; A handful of rice; 3 bay leaves; Sal; Black pepper.

I want a lunch that has a great source of potassium. Today I came to teach you how to prepare tasty and delicious stewed potatoes with rice and chanterelles.

You can add coriander mince to give it a special taste and accompany it with peeled rolls.

Servings 4

Preparation min

Cooking 90 min

Calories kcal

How to Make Stewed potatoes with rice and chanterelles

Instructions

Step 1

Cut the onion and leek into pieces and fry in a saucepan. Add the chopped tomato and let everything poach.

Step 2

When the vegetables are done, add the chanterelles and sauté for 5 minutes.

Step 3

Add the vegetable broth and bay leaf and let it cook for 10 minutes.

Step 4

Peel the potato so that it releases the starch better and thus thicken the stew a little, add salt and freshly ground pepper and add it to the casserole and let it cook for 20 minutes on medium heat.