Recipe of Appetizer or snack: fried potato skin with Tex-Mex

Name: Recipe of Appetizer or snack: fried potato skin with Tex-Mex
Cook time: 10 min
Total time: 10 min
Ingredients: Skin of 4 peeled potatoes with peeler; Extra virgin olive oil; 1 tablespoon of Tex-Mex spices (see my recipe No. 70) (See recipe); Salt.

To share with your partner on an evening evening, I came to explain to you how to prepare an exquisite appetizer or snack: fried potato skin with Tex-Mex.

There is no shortage of very cold drinks in half light.

Servings2

Preparationmin

Cooking10 min

Calorieskcal

How to Make Appetizer or snack: fried potato skin with Tex-Mex

Instructions

Step 1

Wash the potatoes thoroughly with a brush and peel them with a peeler so that the skin is very thin.

Step 2

Fry the potato skins in small batches and in very hot olive oil. Take them out and put them on kitchen paper so that the oil can drain.

Step 3

Put the fried skins in a bowl, sprinkle them with Tex-Mex spices and salt to taste. Stir well without breaking them. They are super crunchy. It's a great snack to snack on with a cold beer.