Recipe of Gallo Pinto

Name: Recipe of Gallo Pinto
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups cooked white rice (preferably day-old); 1 cup cooked black beans (canned or cooked from dried); 1/2 cup diced onion; 1/2 cup diced red bell pepper; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1/2 teaspoon paprika; Salt and pepper to taste; 2 tablespoons chopped fresh cilantro (for garnish); Salsa Lizano or Worcestershire sauce (optional, for added flavor); Fried or scrambled eggs (optional, for serving)

Gallo Pinto is a beloved Costa Rican dish that translates to "painted rooster." It's a hearty and flavorful combination of rice and black beans, often served as a breakfast staple but enjoyed throughout the day. This recipe will guide you through making an authentic and delicious Gallo Pinto that captures the essence of Costa Rican cuisine.

Servings 4

Preparation 30 min

Cooking min

Calories kcal

How to Make Gallo Pinto

Instructions

Step 1

Heat the vegetable oil in a large skillet or frying pan over medium heat.

Step 2

Add the diced onion and red bell pepper to the pan. Sauté for about 3-4 minutes, or until the vegetables become soft and the onion turns translucent.

Step 3

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Stir in the cooked black beans and season with ground cumin, paprika, salt, and pepper. Continue to cook for 2-3 minutes, allowing the flavors to meld.

Step 5

Add the cooked rice to the skillet, breaking up any clumps and mixing it with the bean mixture. Cook for an additional 5-7 minutes, or until the rice is heated through and begins to develop a slightly crispy texture.