Recipe of Feijoada

Name: Recipe of Feijoada
Prep time: 120 min
Total time: 120 min
Ingredients: 1 lb (450g) black beans; 1 lb (450g) pork shoulder, cubed; 1/2 lb (225g) chorizo sausage, sliced; 1/2 lb (225g) smoked sausage, sliced; 1/2 lb (225g) bacon, chopped; 1 onion, chopped; 4 cloves garlic, minced; 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon paprika; Salt and black pepper to taste; Rice, for serving; Collard greens, sautéed with garlic and olive oil, for serving; Orange slices, for garnish

Feijoada is the quintessential Brazilian dish, a hearty black bean stew filled with various cuts of pork and served with rice, collard greens, and orange slices. It's a celebration of flavors, combining the influences of Portuguese, African, and indigenous cuisines. While it takes some time to prepare, the result is a delicious and satisfying meal perfect for gatherings and special occasions.

Servings

Preparation 120 min

Cooking min

Calories kcal

How to Make Feijoada

Instructions

Step 1

Start by soaking the black beans overnight in cold water. Drain and rinse before using.

Step 2

In a large pot, cook the bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot.

Step 3

Add the cubed pork shoulder and brown it on all sides in the bacon fat. Remove the pork and set it aside.

Step 4

In the same pot, add the sliced chorizo and smoked sausage. Sauté them until they are browned and slightly crispy. Remove them and set them aside.

Step 5

In the same pot, sauté the chopped onion and minced garlic until they become translucent.

Step 6

Return the bacon, pork shoulder, chorizo, and smoked sausage to the pot. Add the soaked black beans, bay leaves, ground cumin, paprika, salt, and black pepper.

Step 7

Cover everything with water, ensuring there's enough to submerge all the ingredients. Bring the pot to a boil, then reduce the heat to low, cover, and simmer for about 2 hours or until the beans are tender and the meat is cooked through. Stir occasionally and add more water if needed to keep the beans covered.