Recipe of Lobio

How to Make Lobio

Instructions

Step 1
• Rinse the dried kidney beans and soak them in water for at least 6 hours or overnight.
Step 2
• In a large pot, sauté the chopped onion in vegetable oil over medium heat until it becomes translucent.
Step 3
• Add the minced garlic and tomato paste to the pot. Stir and cook for another 2-3 minutes.
Step 4
• Drain and rinse the soaked beans, then add them to the pot with 6-8 cups of water. Bring to a boil, reduce heat, and simmer until the beans are tender (usually about 45 minutes to 1 hour).
Step 5
• Once the beans are cooked, add the ground coriander, fenugreek, red pepper flakes, cumin, paprika, salt, and pepper. Stir well and let it simmer for an additional 10-15 minutes.
Step 6
• Taste and adjust the seasoning as needed. If the stew is too thick, add more water to achieve your desired consistency.
Step 7
• Serve hot, garnished with fresh cilantro or parsley. Lobio is traditionally eaten with bread or mchadi (cornbread) and can be enjoyed as a main dish or a side.

Here are some recommended cooking recipes ☺

Recipe of Akara

Appetizer

Mexico

Recipe of Tlayuda

Appetizer

Recipe of Gallo Pinto

Rice

Recipe of Feijoada

Meat

Recipe of Brazilian Feijoada

Meat

Mexico

Recipe of Mexican Tostadas

Appetizer

Recipe of Feijoada (Black Bean Stew)

Meat

Most popular recipes

Recipe of Broken peas

Legumes

Recipe of Earthquake for children

Non-alcoholic drinks

Recipe of Pancakes with cornstarch

Appetizer

Recipe of Humitas en olla

Corn

Recipe of Earthquake: a typical Chilean drink

Drinks

Recipe of Tuna fritters

Fish