Recipe of Tlayuda
MexicoTlayuda is a popular Mexican street food known for its crispy tortilla base, savory toppings, and a variety of flavors. This recipe offers a simple way to enjoy the authentic taste of Oaxaca's famous Tlayuda. With refried beans, cheese, and your choice of toppings, it's a delightful and satisfying dish that's perfect for lunch or a casual dinner.
Servings
2
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Tlayuda
Instructions
- Heat a dry skillet over medium heat. Toast each tortilla on both sides until it's crispy but still pliable. Remove from the skillet and set aside.
- In the same skillet, add a tablespoon of vegetable oil and heat it over medium heat. Place one tortilla in the skillet.
- Spread a generous layer of refried black beans evenly on the tortilla.
- Sprinkle half of the shredded cheese on top of the beans. Allow it to melt slightly.
- Carefully transfer the tortilla to a plate. Add your choice of toppings, including lettuce, tomatoes, red onion, queso fresco, and salsa.
- Season with salt and pepper to taste.
- Repeat the process for the second tortilla.
- Serve your Tlayudas hot and folded in half like a taco. Enjoy the delicious flavors and textures!
- Tlayudas are highly customizable, so feel free to add other ingredients like avocado, chorizo, or grilled meat to suit your preferences.
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