Recipe of Enchiladas

How to Make Enchiladas

Instructions

Step 1
• Preheat your oven to 350°F (175°C).
Step 2
• In a skillet, heat the vegetable oil over medium heat. Add the diced onions and sauté for 2-3 minutes until they become translucent.
Step 3
• Add the shredded chicken to the skillet and season with salt and pepper. Cook for a few minutes until the chicken is heated through.
Step 4
• Warm the corn tortillas in a microwave or on a griddle for about 20 seconds to make them pliable.
Step 5
• Take a tortilla, spoon some of the chicken mixture onto it, and roll it up tightly. Place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling.
Step 6
• Pour the red enchilada sauce evenly over the rolled tortillas in the baking dish.
Step 7
• Sprinkle the grated cheese over the top of the enchiladas.
Step 8
• Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
Step 9
• Remove from the oven and let cool slightly.
Step 10
• Garnish your enchiladas with chopped cilantro and a dollop of sour cream.
Step 11
• Serve your delicious enchiladas hot and enjoy!

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