Recipe of Slices with cheese in green sauce
MexicoRajas with cheese in green sauce are a typical Mexican dish that is prepared with roasted and sliced poblano peppers, onion and grated cheese, cooked in a sauce of chicken broth, cream and garlic. It is usually served with white rice and corn tortillas, and is ideal as a lunch or dinner option. This recipe is easy to prepare and is very delicious, perfect to share with friends and family. I hope you dare to prepare it at home
!
Servings
Preparation
20 min
Cooking
20 min
Calories
kcal
How to Make Slices with cheese in green sauce
Instructions
- Roast the poblano peppers on a grill or in the oven at 200°C for 20-30 minutes, or until they are soft and lightly burnt. Place the chilies in a bowl and cover with a plate to soften.
- When the chilies are soft, peel and remove the seeds. Cut the chilies into thin strips and set aside.
- In a pan, heat some oil over medium heat and sauté the onion until translucent. Add the chilies and cook for a few more minutes.
- Add the chicken stock, cream and garlic and mix well. Let it cook over medium heat for about 10 minutes or until the sauce has thickened slightly.
- Add the grated cheese and cilantro and cook for a few more minutes until the cheese has melted. Season with salt and pepper to taste.
- Serve warm with white rice and corn tortillas.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Here are some recommended cooking recipes ☺
Mexico
Recipe of Chilaquiles
Tortillas
Recipe of Kaq'ik
Meat
Recipe of Ema Datshi
Chiles - Aji
Mexico
Recipe of Chicken Mole
Chicken
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
