Recipe of Chicken Mole
MexicoIndulge in the rich and complex flavors of Mexican cuisine with this Chicken Mole recipe. The velvety mole sauce, made with a blend of chili peppers, chocolate, and spices, perfectly complements tender chicken pieces. A delightful dish that captures the essence of traditional Mexican cooking.
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Chicken Mole
Instructions
- Toast chilies, sesame seeds, and almonds in a dry pan until fragrant.
- Blend toasted ingredients with raisins, garlic, onion, tomatoes, chocolate, cinnamon, cumin, and salt until smooth.
- Heat oil in a pot, add the blended mixture, and cook for 10 minutes.
- Add chicken pieces and brown on all sides.
- Pour in chicken broth, bring to a boil, then simmer until the chicken is cooked and the sauce thickens.
- Serve the Chicken Mole over rice and enjoy the authentic taste of Mexico!
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